"Scratch-made breakfast specialties—such as rave-worthy corned-beef hash, biscuits and sausage gravy, French-style omelets, and burritos—draw the faithful to this venerable brick Victorian in the city’s West End."
"Other morning highlights include ... just about everything at Hot Suppa!, which is committed to from-scratch cooking. Their corned beef hash is Portland’s best breakfast dish."
Eggs Benedict with Pulled Pork and Fried Green Tomatoes
"This delectable mountain of breakfast love might send you flailing back into bed. The luscious, hickory-smoked pork complements the bright flavor and texture of the fried green tomatoes. If the silky and slightly citrusy hollandaise sauce didn’t mingle so perfectly with the runny egg yolk, it even might feel like gilding the lily."
"Their stellar corned beef hash is a reminder that this is a New England joint, but the rest of the menu pulls from highlights across the Southeast, ranging from chicken and waffles to chicken and sausage gumbo."
"... if you haven’t crushed a Bloody Mary over some fried green tomatoes on a late Sunday morning in 90 degree weather, you’re not a Mainer. Southern-influenced and cooked to perfection, Hot Suppa is amazing."
Not just brunch haven, Hot Suppa has a cool happy hour
The cocktail and wine lists are impressive.
"Many locals know it as a popular brunch spot ... But there’s a bar, even if with four stools, and there’s a happy hour – a really good happy hour."
"Hot Suppa is a New England diner crossed with a Southern roadside cafe. The corned beef hash, grits, Cubano sandwich, and laid-back atmosphere have earned Hot Suppa a loyal local following."