love real food

The menu at Hot Suppa is all made from scratch from quality ingredients; local goods are used whenever possible.  Our renowned breakfast and lunch are served seven days a week, so you can get that corned beef hash fix whenever you’re jonesing.  Dinner is available five nights a week, featuring our favorite dishes, like fried chicken & a waffle, falafel salad, and Maine oysters on the half shell.  We offer a full bar service if you care to relax into the evening with a Porch Swing cocktail, or recover in the morning with a spicy Bloody Mary or cold draft beer.

 

hours

Serving Breakfast & Lunch

Monday–Saturday
7AM - 2PM

Sunday
7:30AM - 2PM

Serving Dinner

Tuesday–Saturday
5PM–9:15PM

 

 
Hours
 
 

 

"Portland's Best Corned Beef Hash"
BON APPETIT

"Best Southern Restaurants Outside of the South"
THRILLIST 21