MENU
BREAKFAST
BUTTERMILK WAFFLE
two waffles • 14 / single bacon waffle or pecan waffle • 7
16
WAFFLE PLATE
single waffle, two eggs any style and bacon, sausage links, or Canadian bacon
16
6
FRENCH TOAST
Spiced with vanilla, cinnamon and nutmeg, sprinkled with powdered sugar • V / two slices • 12
6
add Maine Maple Syrup • 2
14
PULLED PORK EGG SANDWICH
over-medium egg, pickled red onion, smoked cheddar, South Carolina BBQ sauce, sourdough bread. Add hashbrowns or Marsh Hen Mill grits • 2 / baby kale • 3
14
8
GRANDY OATS ORGANIC GRANOLA
organic granola, organic maple yogurt • V
8
15
BERRY GRANOLA BOWL
served with organic granola & organic maple yogurt • V (sorry, no special requests)
15
5
HASHBROWNS
side order. Add cheddar, caramelized onions, peppers, tomatoes, mushrooms • 1.50 each / Add sausage gravy • 3
5
5
MARSH HEN MILL GRITS
stone ground / Add cheddar • 1.50
5
SPECIALTIES
Substitute homemade gluten-free cornbread for toast 3
18
CHICKEN AND WAFFLE
boneless fried chicken, buttermilk waffle,
18
with Maine Maple Syrup
18
FRIED GREEN TOMATO EGGS BENEDICT
poached eggs, english muffin, hollandaise
18
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
16
CANADIAN BACON EGGS BENEDICT
poached eggs, english muffin, hollandaise
16
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
18
BARBECUE PULLED PORK EGGS BENEDICT
poached eggs, biscuit, hollandaise
18
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
19
SHRIMP AND GRITS
mushrooms, bacon, garlic butter, scallions, cheddar grits
19
17
BISCUIT AND SAUSAGE GRAVY
buttermilk biscuit & country sausage white gravy
17
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
17
SHRIMP AND ANDOUILLE QUICHE
a slice of Creole decadence
17
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
19
CORNED BEEF HASH
shredded corned beef, potatoes, onions, & carrots, toast• GF
19
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
18
THE MOTHER CLUCKER
boneless fried chicken, buttermilk biscuit, cheddar curds, sausage gravy
18
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
SCRAMBLES
Served with hashbrowns, baby kale, or Marsh Hen Mill grits and locally baked sourdough. Substitute homemade gluten-free cornbread • 2
17
Scrambalaya
chicken & smoked sausage jambalaya, scrambled egg, cheddar • GF
17
• GF
Local Mushroom Scrambale
variety of locally grown mushrooms, sesame, miso, cream
• GF
17
•GF
Spinach & Artichoke Scramle
heirloom grape tomatoes, boursin, gruyere & cream cheese
•GF
17
BREAKFAST SIDES
6
PECAN SMOKED BACON
3 strips
6
6
SAUSAGE
2 links
6
5
CANADIAN BACON
2 slices
5
TOAST
2
ENGLISH MUFFIN OR BISCUIT
2
HOMEMADE GLUTEN-FREE CORNBREAD
5
CORNED BEEF HASH
14
9
BUTTERMILK BISCUIT
with sausage gravy
9
HOLLANDAISE
2
"Eye Openers" - Brunch Cocktails
CAJUN BLOODY MARY
A spicy house recipe garnished with pickled okra & dilly beans
MIMOSA
The perfect brunch companion
APERTIVO PUNCH
Luxardo Apertivo, Averna, grapefruit juice
COLD-BREW IRISH COFFEE
Bailey’s, Jameson, nitro cold-brew, whipped cream
RED ROOSTER
Oj, vodka, cranberry
TEQUILA SUNRISE
Tequila, oj, grenadine
GREYHOUND
Gin or vodka, grapefruit juice
HARD ARNOLD PALMER
Firefly sweet-tea vodka, lemon
PIMM'S CUP
Pimm's #1, lemon juice, simple syrup
THE DUDE
Kahlua, vodka, milk
KOMBUCHA
Root Wild rotating tap
BRUNCH TAKEOUT
14
PULLED PORK EGG SANDWICH
over-medium egg, pickled red onion, smoked cheddar, South Carolina BBQ sauce, sourdough bread.
14
7
CLASSIC BREAKFAST SANDWICH
over-hard egg, choice of bacon, ham or sausage, American cheese, English Muffin
7
13
PLANT-BASED BURGER
the flavor of beef, made from plants! pimento cheese, iceberg, tomato, red onion, dill pickles, Kaiser bun
13
14
CUBANO
Cuban-style roast pork, ham, gruyere, brown mustard, cornichon pickles, French bread (no alterations)
14
13
FRIED GREEN TOMATO BLT
pimento cheese, pecan smoked bacon, pickled red onion, locally baked sourdough, whole wheat, or marble rye
13
14
FRIED CHICKEN SANDWICH
jalapeno slaw, Sriracha mayo, Kaiser bun
14
14
HS DOUBLE DOUBLE
two quarter-pound Maine beef burgers, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon • 3
14
11
SINGLE CHEESEBURGER
quarter-pound Maine beef burger, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon • 3
11
7
GRILLED CHEESE SANDWICH
Muenster and Cheddar on locally baked sourdough •
7
LUNCH
11
GRILLED CHEESE & CUP OF SOUP
creamy tomato or shrimp, corn & andouille chowder Muenster and Cheddar on locally baked sourdough
11
BOWL OF SOUP
creamy tomato • 8 / shrimp, corn & andouille chowder • 11
BURGERS & SANDWICHES
14
CUBANO
Cuban-style roast pork, ham, gruyere, brown mustard, cornichon pickles, French bread (no alterations)
14
13
FRIED GREEN TOMATO BLT
pimento cheese, pecan smoked bacon, pickled red onion, locally baked sourdough
13
14
FRIED CHICKEN SANDWICH
jalapeno slaw, Sriracha mayo, Kaiser bun
14
14
HS DOUBLE DOUBLE
two quarter-pound Maine beef burgers, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon • 3
14
11
SINGLE CHEESEBURGER
quarter-pound Maine beef burger, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon • 3
11
13
PLANT BASE BURGER
The flavor of beef, made from plants! Pimento cheese, Iceberg, tomato, red onion, dill pickles, Kaiser
13
SIDES
4
BABY KALE
dressed with house vinaigrette • V
4
8
FRIED GREEN TOMATOES
with remoulade sauce • V
8
HAND-CUT FRIES
5
CUP OF CREAMY TOMATO SOUP
6
CUP OF SHRIMP, CORN & ANDOUILLE CHOWDER
8
5
MARSH HEN MILL GRITS
add cheddar • 1.50 • V
5
"Eye Openers" - Brunch Cocktails
CAJUN BLOODY MARY
A spicy house recipe garnished with pickled okra & dilly beans
MIMOSA
The perfect brunch companion
APERTIVO PUNCH
Luxardo Apertivo, Averna, grapefruit juice
COLD-BREW IRISH COFFEE
Bailey’s, Jameson, nitro cold-brew, whipped cream
RED ROOSTER
Oj, vodka, cranberry
TEQUILA SUNRISE
Tequila, oj, grenadine
GREYHOUND
Gin or vodka, grapefruit juice
HARD ARNOLD PALMER
Firefly sweet-tea vodka, lemon
PIMM'S CUP
Pimm's #1, lemon juice, simple syrup
THE DUDE
Kahlua, vodka, milk
KOMBUCHA
Root Wild rotating tap
ESSENTIALS
*VIRGIN CAJUN BLOODY MARY*
A spicy house recipe garnished with pickled okra & dilly beans. Available with reduced spice.
FAIR TRADE ORGANIC COFFEE
NITRO COLD-BREW COFFEE
HOT TEAS
English Breakfast, Earl Grey, Tropical Green Tea, Honeybush Caramel,
ICED COFFEE/TEA
MAINE MAPLE SWEET ICED TEA
MAINE MAPLE LEMONADE
SOFT DRINKS
MILK
GHIRARDELLI CHOCOLATE MILK
JUICE
cranberry, apple, V8
ORCHID ISLAND ORANGE JUICE or GRAPEFRUIT JUICE
(not from concentrate)
ESPRESSO BAR
any espresso beverage available iced
ESPRESSO
CAPPUCCINO
LATTE
GHIRARDELLI MOCHA LATTE
GHIRARDELLI CARAMEL LATTE
MAINE MAPLE LATTE
AMERICANO
CHAI
GHIRARDELLI HOT COCOA
ADDITIONAL SHOT
Please inform your server of any dietary restrictions.
V = vegetarian • *** indicates level of spiciness
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness