MENU
BREAKFAST
BUTTERMILK WAFFLE
two waffles • 16 /single waffle•8
16
WAFFLE PLATE
single waffle, two eggs any style and bacon, sausage links, or Canadian bacon
16
6
FRENCH TOAST*
Spiced with vanilla, cinnamon and nutmeg, sprinkled with powdered sugar • V / two slices • 12
6
add Maine Maple Syrup • 2
14
PULLED PORK EGG SANDWICH*
over-medium egg, pickled red onion, smoked cheddar, South Carolina BBQ sauce, sourdough bread. Add hashbrowns or Marsh Hen Mill grits • 2 / baby kale • 3
14
10
GRANDY OATS ORGANIC GRANOLA
organic granola, organic maple yogurt • V
10
15
BERRY GRANOLA BOWL
served with organic granola & organic maple yogurt • V (sorry, no special requests)
15
5
MARSH HEN MILL GRITS
stone ground / Add cheddar • 1.50
5
SPECIALTIES
Substitute homemade gluten-free cornbread for toast 3
19
CHICKEN AND WAFFLE
boneless fried chicken, buttermilk waffle,
19
with Maine Maple Syrup
19
FRIED GREEN TOMATO EGGS BENEDICT*
poached eggs, english muffin, hollandaise
19
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
17
CANADIAN BACON EGGS BENEDICT*
poached eggs, english muffin, hollandaise
17
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
19
BARBECUE PULLED PORK EGGS BENEDICT*
poached eggs, biscuit, hollandaise
19
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
21
SHRIMP AND GRITS
mushrooms, bacon, garlic butter, scallions, cheddar grits
21
17
BISCUIT AND SAUSAGE GRAVY
buttermilk biscuit & country sausage white gravy
17
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
18
SHRIMP AND ANDOUILLE QUICHE
a slice of Creole decadence
18
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
21
CORNED BEEF HASH*
shredded corned beef, potatoes, onions, & carrots, two eggs & toast•
21
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
19
THE MOTHER CLUCKER
boneless fried chicken, buttermilk biscuit, cheddar curds, sausage gravy
19
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
17
SCRAMBALAYA*
chicken & smoked sausage jambalaya, scrambled egg, cheddar
17
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
17
LOCAL MUSHROOM SCRAMBLE*
variety of locally grown mushrooms (oyster, trumpet, chestnut, hedgehog), sesame, miso, cream
17
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
17
SPINACH & ARTICHOKE SCRAMBLE*
heirloom grape tomatoes, Boursin, gruyere & cream cheese
17
with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
12
"THE HOLLIS"*
two eggs, toast, hashbrowns or grits
12
bacon, sausage links or Canadian bacon 16
BREAKFAST SIDES
6
PECAN SMOKED BACON
3 strips
6
6
PORK SAUSAGE
2 links
6
5
CANADIAN BACON
2 slices
5
TOAST
2
ENGLISH MUFFIN OR BISCUIT
2
HOMEMADE GLUTEN-FREE CORNBREAD
5
CORNED BEEF HASH
14
9
BUTTERMILK BISCUIT
with sausage gravy
9
HOLLANDAISE
2
"Eye Openers" - Brunch Cocktails
CAJUN BLOODY MARY
A spicy house recipe garnished with pickled okra & dilly beans
MIMOSA
The perfect brunch companion
GEORGIA PEACH
Kettle One Peach, sweet iced tea, lemon
COASTAL BREEZE
silver tequila, grapefruit, cranberry, soda, lime
HURRICANE
dark rum, white rum, passionfruit & orange juices, grenadine
FRENCH TWIST
gin lemon, simple, prosecco, grapefruit
ESPRESSO MARTINI
vodka, Baileys, espresso syrup
COLD-BREW IRISH COFFEE
Bailey’s, Jameson, nitro cold-brew, whipped cream
CLASSIC IRISH COFFEE
Bailey's, Jameson, hot coffee, whipped cream
KOMBUCHA
Root Wild rotating tap
BRUNCH TAKEOUT
14
PULLED PORK EGG SANDWICH*
over-medium egg, pickled red onion, smoked cheddar, South Carolina BBQ sauce, sourdough bread.
14
8
CLASSIC BREAKFAST SANDWICH*
over-hard egg, choice of bacon, ham or sausage, American cheese, English Muffin
8
14
PLANT-BASED BURGER
HS special sauce, Iceberg lettuce, American cheese, dill pickle
14
14
CUBANO
Cuban-style roast pork, ham, gruyere, brown mustard, cornichon pickles, French bread (no alterations)
14
13
FRIED GREEN TOMATO BLT
pimento cheese, pecan smoked bacon, pickled red onion, locally baked sourdough, whole wheat, or marble rye
13
14
FRIED CHICKEN SANDWICH
jalapeno slaw, Sriracha mayo, Kaiser bun
14
14
HS DOUBLE DOUBLE*
two quarter-pound Maine beef burgers, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon • 3
14
11
SINGLE CHEESEBURGER*
quarter-pound Maine beef burger, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon • 3
11
7
GRILLED CHEESE SANDWICH
Muenster and Cheddar on locally baked sourdough •
7
LUNCH
14
GRILLED CHEESE & CUP OF SOUP
creamy tomato or shrimp, corn & andouille chowder Muenster and Cheddar on locally baked sourdough
14
BOWL OF SOUP
creamy tomato • 8 / shrimp, corn & andouille chowder • 11
BURGERS & SANDWICHES
14
CUBANO
Cuban-style roast pork, ham, gruyere, brown mustard, cornichon pickles, French bread (no alterations)
14
13
FRIED GREEN TOMATO BLT
pimento cheese, pecan smoked bacon, pickled red onion, locally baked sourdough
13
14
FRIED CHICKEN SANDWICH
jalapeno slaw, Sriracha mayo, Kaiser bun
14
14
HS DOUBLE DOUBLE*
two quarter-pound Maine beef burgers, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon • 3
14
11
SINGLE CHEESEBURGER*
quarter-pound Maine beef burger, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon+3
11
14
PLANT BASE BURGER
HS special sauce, Iceberg lettuce, American cheese, dill pickle
14
SIDES
6
BABY KALE
dressed with house vinaigrette • V
6
8
FRIED GREEN TOMATOES
with remoulade sauce • V
8
HAND-CUT FRIES
5
CUP OF CREAMY TOMATO SOUP
6
CUP OF SHRIMP, CORN & ANDOUILLE CHOWDER
8
5
MARSH HEN MILL GRITS
add cheddar • 1.50 • V
5
"Eye Openers" - Brunch Cocktails
CAJUN BLOODY MARY
A spicy house recipe garnished with pickled okra & dilly beans
MIMOSA
The perfect brunch companion
GEORGIA PEACH
Kettle One Peach, sweet iced tea, lemon
COASTAL BREEZE
silver tequila, grapefruit, cranberry, soda, lime
HURRICANE
dark rum, white rum, passionfruit & orange juices, grenadine
FRENCH TWIST
gin lemon, simple, prosecco, grapefruit
ESPRESSO MARTINI
vodka, Baileys, espresso syrup
COLD-BREW IRISH COFFEE
Bailey’s, Jameson, nitro cold-brew, whipped cream
CLASSIC IRISH COFFEE
Bailey's, Jameson, hot coffee, whipped cream
KOMBUCHA
Root Wild rotating tap
BRUNCH COCKTAILS
CAJUN BLOODY MARY
A spicy house recipe garnished with pickled okra & dilly beans
MIMOSA
The perfect brunch companion
GEORGIA PEACH
Kettle One Peach, sweet iced tea, lemon
COASTAL BREEZE
silver tequila, grapefruit, cranberry, soda, lime
HURRICANE
dark rum, white rum, passionfruit & orange juices, grenadine
FRENCH TWIST
gin lemon, simple, prosecco, grapefruit
ESPRESSO MARTINI
vodka, Baileys, espresso syrup
COLD-BREW IRISH COFFEE
Bailey’s, Jameson, nitro cold-brew, whipped cream
CLASSIC IRISH COFFEE
Bailey's, Jameson, hot coffee, whipped cream
KOMBUCHA
Root Wild rotating tap
ESSENTIALS
*VIRGIN CAJUN BLOODY MARY*
A spicy house recipe garnished with pickled okra & dilly beans. Available with reduced spice.
FAIR-TRADE ORGANIC COFFEE
NITRO COLD-BREW COFFEE
HOT TEAS
English Breakfast, Earl Grey, Tropical Green Tea, Honeybush Caramel,
ICED COFFEE/TEA
MAINE MAPLE SWEET ICED TEA
MAINE MAPLE LEMONADE
SOFT DRINKS
MILK
GHIRARDELLI CHOCOLATE MILK
JUICE
cranberry, apple, V8
ORCHID ISLAND ORANGE JUICE or GRAPEFRUIT JUICE
(not from concentrate)
ESPRESSO BAR
any espresso beverage available iced
ESPRESSO
CAPPUCCINO
LATTE
FLAVORED LATTE:
choice: mocha, caramel, vanilla or Maine Maple
AMERICANO
CHAI
GHIRARDELLI HOT COCOA
ADDITIONAL SHOT
Please inform your server of any dietary restrictions.
V = vegetarian • *** indicates level of spiciness
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness